The Chinatown neighborhood in Los Angeles was established by immigrants from the Cantonese “Pearl River Delta” region of China. The aptly named Pearl River Deli—Chef Johnny Lee’s newest restaurant—offers an innovative take on Cantonese food with a small but strong menu that changes regularly. It celebrates the natural state of ingredients and reflects Lee’s appreciation, preservation, and evolution of Cantonese cuisine. Join the Fowler and the “Prince of Poultry” Chef Lee to learn how to make his famous Soy Sauce Chicken with Ginger Scallion Sauce. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!

Global Cuisine Cooking Lessons
Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.

Image courtesy Ryan Tanaka