In honor of Asian American and Pacific Islander Heritage Month, the Fowler is pleased to present a cooking lesson with Dumpling Monster, a Shanghainese-inspired restaurant marked by Los Angeles’ busy-yet-laid-back vibes. It features a straightforward menu of traditional and classic Chinese fare; locally-sourced ingredients; and an elevated, chef-driven approach. 

Join head chef and owner Perry Cheung to learn how to make his famous pork and shrimp wontons, and chicken chive dumplings (boiled and pan fried), complete with dipping sauce. Then, spend time making dumplings with your friends and family over Memorial Day weekend. Ingredient list will be sent upon RSVP. Come with supplies prepared and ready to cook!

Global Cuisine Cooking Lessons
Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.

Image credit: Dumpling Monster’s Chicken Dumplings. Image courtesy Perry Cheung.