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Talk / Lecture

Global Cuisine Cooking Lessons: African Chop

September 24, 2021 | 5:00PM - 6:00PM

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The Fowler is pleased to partner with African Chop Food Truck and offer a foray into the taste of Cameroon. The first African food truck in Los Angeles, African Chop is headed by Cameroonian founder and Executive Chef Opportune Akendeu and co-founder Hector Tantoh. Their delicious West African cuisine offers a fresh take on classic dishes they ate growing up, with a flavor profile inspired by fond memories of their home. 

Join the Fowler, Opportune, and Hector for a special chance to learn how to cook a regional specialty: ndolé, a dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef, with optional add-ins like prawns and rice, and a side of boiled plantains. Ingredient list will be sent upon RSVP. Come with supplies prepared and ready to cook.

Global Cuisine Cooking Lessons
Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.

Image credit: Ndolé with prawns and plantains. Image courtesy afrovitalityeats.com, a blog dedicated to Cameroonian and West African cuisine. 

 

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