Ever wanted to taste crispy pata or fish head curry? Or how about nasi padang? Fowler curator Roy Hamilton has specially ordered Southeast Asian feasts to remember.

Join Roy at this restaurant excursion where he will introduce foodies and adventurous eaters to the cuisine of  Malaysia, and celebrate the well-established social and cultural tradition of feasting in Southeast Asia. Expect Formica tabletops, fluorescent lighting and fabulous food! Not recommended for vegetarians.

Price per dinner: $30 members; $35 non-members.

Advance reservations required: please call (310) 825-8655.

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